Details
In classical Chinese practice, the gua sha technique is most commonly used to: Reduce fever (the technique was used to treat cholera). Treat fatigue caused by exposure to heat (often used to treat heat-stroke) or cold. Cough: bronchitis, asthma, emphysema. Treat muscle and tendon injuries. Push sluggish circulation. Treat headache. Treat sunstrokes / heat syncope and nausea. Treat stiffness, pain, immobility. Treat digestive disorders. Treat urinary, gynecological disorders. To assist with reactions to food poisoning.
